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Irene Chang
Irene Chang
Nutritionist Advisor
Educational Background:

University of Utah, Master of Science in Food and Nutrition


Nutritionist License

Expertise and Industries:

Life Sciences
Food Law


Mandarin, English

Irene used to work with health authorities for more than 25 years. Her excellent performance in her professional career accumulated 16 credits and awards in the industries. Irene has expertise in food safety and health regulations, food raw material management, import food management; food product registration (special dietary foods, capsules/ tablet foods, health foods, food additives), food labeling and nutrition labeling requirements; food factory; catering and logistics industry inspection and counseling. Irene is also a member of the Taiwan Nutrition Society, Taiwan Food Protection Association, Taiwan Traditional and Alternative Medicine Association, and China Food Safety Control System Development Association.”

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